Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hariyali window dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hariyali Window Dosa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hariyali Window Dosa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hariyali window dosa using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hariyali Window Dosa:
- Get 2 cup preboiled rice
- Make ready 3/4 cup urad dal
- Prepare 1 tsp fenugreek seed
- Take Handful beaten rice
- Make ready to taste Salt (rock salt)
- Get 1/2 cup Spinach puree
Instructions to make Hariyali Window Dosa:
- Soak rice, fenugreek, and beaten rice for 5 hours
- Drain water out from it
- Grind it by adding 1 cup water keeping it coarse
- Cover the batter and keep for fermentation in a warm place for about 7-8 hours
- Our batter is ready
- Now add spinach puree in it to gain green colour
- Mix it and pour in a piping bag
- Now pipe it out in window shape
- Cook it for sometime
- Garnish and serve
So that’s going to wrap it up for this exceptional food hariyali window dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
