Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, haryali net dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Haryali net dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Haryali net dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have haryali net dosa using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Haryali net dosa:
- Get 2 cup idli rice
- Prepare 3/4 cup urad dal
- Take 1/2 cup spinach puree
- Take 1 tsp Methi (fenugreek seeds)
- Get to taste rock salt
- Take handful Poha
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Instructions to make Haryali net dosa:
- Soak dal,rice,methi seed 5 hrs
- Add soaked rice,grind it.
- Keep it for fermentation for 8hrs.
- Now our batter is ready.
- Add palak puree and salt in it.
- Pour this batter in pipping bag
- Make it like net on non-stick tawa
- We have it as it is or we can put alu masala/panner /veg stuffing in center.
- Our HARYALI NET DOSA IS READY TO SERVE With CHUTNEY
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