Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala dosaš. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Tulu Nadu. ą²®ą³ą²øą³ą²°ą³ ą²®ą²øą²¾ą²²ą³ą²¦ą³ą²øą³/mysore masala dosa in kannada/masala dosa in kannada. khara swalpa sweetu. Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.
Masala dosaš is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Masala dosaš is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have masala dosaš using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosaš:
- Prepare 2 cups rice
- Make ready 1 cup urad dal
- Prepare 2 tbsp Methi seeds
- Prepare 1/2 tsp citric acid
- Make ready 2 glasses Water
- Take As required Salt
- Get 3 Boiled potatoes
- Make ready 1 tbsp Chilli garlic paste
- Prepare 1 chopped onion
- Make ready 1/2 tsp Turmeric powder
- Make ready As requried coriander leaves
- Take 1 tsp Cumin seeds
- Prepare 1 chopped tomato
- Prepare Handful curry leaves
This Indian pancake recipe prepared usually from the fermented batter. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things. You can use the regular dosa. Masala dosa is a popular south Indian dosa variety often eaten as breakfast.
Steps to make Masala dosaš:
- Take a bowl add 2 cups rice, 1 cup urad dal, 2 tbsp meethi seeds and wash them 3-4 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 7-8 hours
- Take the fermented batter and mix it. Add 1/2 tsp citric acid and salt in batter is ready for dosa.
- Keep it aside.
- Now take a pan add some oil,1 tsp cumin seeds, 1 tbsp chilli garlic paste, add some salt.
- Add 1 chopped onion,1 chopped tomato and saute well.
- Add 1/2 tsp turmeric, curry leaves, Coriander and mashed boiled potatoes and saute them well.
- Now take a dosa tawa and spread dosa batter and cook it for 4-5 min and let it cook till it becomes crispy.
- Now put the masala in the middle of dosa and close the dosa from both sides.
- Masala dosa is ready and serve it with sambhar and coconut chutney.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. This is the most preferred dosa all. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap this up with this exceptional food masala dosaš recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
