Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala dosa and paneer jini dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
South Indian Dosa with Punjabi and Chinese Twist. If you are a food lover you must try all these dosa's at Ghatkopar Khau Galli- Paneer Chilli Dosa, Palak. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
Masala dosa And paneer jini dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Masala dosa And paneer jini dosa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa And paneer jini dosa:
- Make ready For dosa batter:
- Get 2 cups idli rice
- Prepare 1/2 cup udad dal
- Prepare 1 tsp fenugreek seeds
- Make ready For potato masala:
- Get 3-4 boiled potatoes
- Take 1 onion
- Take 1 green chilli
- Take 1 tsp chana dal
- Take 1 tsp udad dal
- Prepare 1 kashmiri red chilli
- Make ready 4-5 leaves curry leaves
- Prepare Pinch asafoetida
- Make ready As per taste Regular spices
- Take For paneer jini stuffing:
- Prepare 1 cup Cabbage shredded
- Prepare 1/2 cup Shredded paneer
- Prepare 1/2 cup Onion finely chopped
- Prepare 1/2 cup Capsicum finely chopped
- Get 1/2 cup Schezwan sauce
- Prepare 3-4 tbsp Garlic chutney
- Get 2 tsp Pavbhaji masla
- Prepare 1 cup Processed cheese
- Prepare As per taste Chat masla
- Make ready As required Butter
- Prepare As required Coriander leaves
Give this Paneer Masala Dosa a try for a high protein breakfast for busy mornings. Serve it along with a hot cup of filter coffee and a bowl of fruits. Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese). I absolutely love paneer masala dosa and have tasted it at many restaurants in Chennai.
Instructions to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
I however haven't found the perfect paneer dosa in my. Paneer Masala Dosa - Easy Paneer Dosa - Spicy Paneer Dosa. Paneer Dosa is a Popular Dosa Recipe in India. Paneer Filling inside Dosa tastes Delectable. Filling is made with Grated or Crumbled Paneer with some Spice Powders.
So that’s going to wrap this up with this special food masala dosa and paneer jini dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
