Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, peach- blueberry cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peach- Blueberry Cobbler is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peach- Blueberry Cobbler is something that I have loved my entire life. They are fine and they look fantastic.
This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a Peach and Blueberry Cobbler. Use fresh blueberries and peaches that aren't super ripe for this cobbler recipe so they'll hold their shape when cooked. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peach- blueberry cobbler using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peach- Blueberry Cobbler:
- Get butter
- Take flour
- Make ready baking powder
- Prepare sugar (divided)
- Prepare milk
- Make ready fresh (or frozen) peaches
- Prepare blueberries
- Prepare salt
And it keeps perfectly for lunches the rest of the week! This cakey delicious, sweet, homey cake that combines two perfect fruits into cobbler form is almost too perfect! Peach Blueberry Cornmeal Cobbler Adapted from The Lee Bros. delightful Simple Fresh Southern. Mostly, I used the Lee Bros. for their cornmeal biscuit recipe because once I read "cornmeal biscuit" I.
Instructions to make Peach- Blueberry Cobbler:
- Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven
- In a medium saucepan bring to boil the fruit and the 1/2 cup sugar.
- Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish.
- In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix)
- Pour batter on top of the butter in the baking dish (DON'T stir)
- Pour the fruit (as even as possible) on top of the batter (DON'T stir)
- Bake in oven at 375°F for 40 min or until golden brown.
- Serve warm with vanilla ice cream.
Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. Peach-Blueberry Cobbler. this link is to an external site that may or may not meet accessibility. Not just any cobbler though, blueberry peach cobbler! This blueberry peach cobbler is the perfect sweet treat to bring along to your next summer outing, picnic, barbecue, or even just dessert at. Our blueberry peach cobbler is the perfect match.
So that’s going to wrap this up for this exceptional food peach- blueberry cobbler recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
