Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala Dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Masala Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala dosa using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Get 2-cup Suji
- Prepare 4-tbsp Rice flour
- Take 4-tbsp Wheat flour
- Get as per taste Salt
- Prepare 2Cup curd
- Take 2-tbsp oil
- Get 2-Cup water
- Make ready 1 tbsp sugar
- Prepare 1/2-tsp asafoetida
- Take 1/4-tsp baking soda
- Get 6 -Potatoes boied and smashed
- Take 2 -onion finely sliced
- Prepare 2 -green chilli finely chopped
- Take 1 -small piece of ginger grated
- Make ready 1-tbsp grated garlic
- Make ready as per taste Salt
- Take 1 -tbsp oil
- Prepare 1-tsp urad dal
- Prepare 1-tsp cumin
- Make ready 1-tsp mustard
- Prepare 8-10 curry leaves
- Take 1-tsp turmeric powder
- Take 2-tbsp finely chopped coriander
- Make ready 1-tbsp Malgapodi Chutney powder
- Take as per taste Tomato Chutney
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- Grind suji in a mixer grinder mix suji,wheat flour and rice flour in a bowl. Heat oil and pour on flour and mix well.
- Add curd mix well and water and prepare Dosa batter.
- Add sugar, salt and asafoetida and mix well and keep aside for 10 mins. rest.
- Heat oil in a pan add 1-tbsp oil, udid dal,cumin,mustard when starts cracking add curry leaves, asafoetida, turmeric powder saute it and add onion,garlic, ginger and green chilli cook for a while and add smashed potatoes and salt and coriander mix well masala is ready for Dosa.
- Add baking soda in a batter mix well. Heat nonstick Dosa tawa and spread batter sprinkle Malgapodi Chutney powder and on top spread masala pour ghee on outer side of Dosa and cook on medium flame till turns crispy.
- Fold roll the Dosa cut from the center and serve hot YUMMY Masala Dosa in a plate with tomato Chutney.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up with this exceptional food masala dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
