Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Masala Dosa is something that I have loved my whole life. They are fine and they look wonderful.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To get started with this particular recipe, we have to prepare a few components. You can have masala dosa using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Take Dosa batter
- Prepare . 1 cup sooji or rava
- Take . 1 cup curd
- Take . 2 tbsp plain flour or atta
- Make ready . Pinch of salt
- Make ready 1/4 tsp . baking soda
- Take Aloo Masala
- Make ready . 3 boiled potatoes
- Make ready 1 cup . Soaked Chana daal in hot water
- Make ready . 1 onion- lamba katta hua
- Get 1 tbsp . Rai
- Prepare 1 tbsp . Jeera
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- For dosa batter
- Grind rava so that it will turn into powder
- Take a bowl. Add powdered rava, add curd, atta and mix well. Add 1/4 cup water to the batter and mix well. If batter consistency is still thick, again add 1/4 cup of water. Add 1 tbsp of oil in it and mix well and keep the batter aside for 15 to 20 min covered with lid.
- Let's make masala for the dosa
- Take oil in a sauce pan, add rai and liitle jeera. Add garlic, green chilli's, kadi patta, onion, Chana daal and mix it well. Let the onion get golden in color, add salt and haldi. Now add mashed potatoes in it and mix well.
- Now mix the the dosa batter again and if it seems thick in consistency, then add little water to it. It's consistency should neither be too thick nor too thin.. Add baking soda to it.
- Now take dosa tawa.. Heat it and clean with water and oil (take 1 cup water and add 1/4 tbsp oil).. Use it to clean the tawa.
- Now spread the batter with kadhchhi smoothly and batter should not spread thickly. Add oil at the sides. Check in the picture
- Once it gets brown as you can see in a picture in step 8… Put 2 to 3 spoon aloo masala at one corner and fold it from another corner to close it
- You can eat it with sambhar and coconut chutney.. I do not have the ingredients so I have not made it.. But for sure next time I will share the sambhar and coconut chutney recipe
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up with this special food masala dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
