Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free almond and lemon meringue roulade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free Almond and Lemon Meringue Roulade is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Take large egg whites
- Make ready caster sugar
- Take almond extract
- Prepare white wine vinegar
- Make ready ground almond
- Make ready double cream
- Take icing sugar
- Get lemon curd
- Get toasted flaked almond
- Get Decoration:
- Prepare strawberries, halved
Steps to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
So that’s going to wrap this up with this exceptional food gluten free almond and lemon meringue roulade recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
