Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paper dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paper Dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paper Dosa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook paper dosa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paper Dosa:
- Make ready 3/4 cup rice
- Prepare 1/4 cup urad dal
- Take 1 tbsp poha
- Make ready 1/2 tsp methi dana
- Get 1/2 cup oil
- Get to taste Salt
Instructions to make Paper Dosa:
- Soak rice and dal over night.
- Add poha and methi dana to rice and dal.
- Wet grind to a smooth paste.Cover and leave for 6-8hours for fermentation.
- After 8 hours mixture is well fermented.Add some water to adjust consistency.Add salt.
- Heat a tawa.Add aladdle full of batter.Spread in circular way.
- Apply 1 table spoon oil on dasa.Cook on low flame for 4-5minutes.
- Roll the dosa and serve hot with sambhar/chutney.
So that is going to wrap it up for this exceptional food paper dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
