Schezwan Cheese Dosa
Schezwan Cheese Dosa

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, schezwan cheese dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Schezwan Cheese Dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Schezwan Cheese Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook schezwan cheese dosa using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Cheese Dosa:
  1. Get For Dosa Batter
  2. Make ready 1 cup urad dal
  3. Prepare 1/2 cup rice
  4. Get 2 tbsp chana dal
  5. Take 1/2 tsp methi seeds
  6. Take to taste Salt
  7. Get For Filling
  8. Prepare 1 cup boiled potato
  9. Get 1/2 cup sliced onion
  10. Take Handful curry leaves
  11. Prepare 3-4 green chilli finely chopped
  12. Take 1 tsp cumin seeds
  13. Make ready 1 tsp mustard seeds
  14. Make ready 1/4 tsp turmeric powder
  15. Get 2 tbsp chana dal
  16. Take 1/2 cup peas (optional)
  17. Prepare 2 tbsp oil
  18. Make ready 1 pinch asafoetida (hing)
  19. Make ready 1 tsp sugar (optional)
  20. Get as required Finely chopped Coriander
  21. Get 2 Cheese slices
  22. Prepare to taste Salt
Instructions to make Schezwan Cheese Dosa:
  1. For Dosa Batter Preparation
  2. Add urad dal, chana dal & methi seeds in a large bowl. Add 1/2 cup rice to another large bowl.
  3. Now rinse dals,rice thoroughly a few times and soak in enough water for around 4 hours. Again rinse and soak in water for overnight.
  4. 30 minutes before blending this mixture rinse again and drain the water completely. Add salt and 3/4 cup water and blend until smooth, frothy & bubbly. It must be a thick batter yet of pouring consistency.
  5. Leave it few hours for fermentation.
  6. For Dosa Filling - Heat another pan add oil and crackle mustard seeds. - Then add cumin and fry them till they splutter and change color.
  7. Add the drained chana dal. Fry the chana dal for about 3 to 4 minutes.Add thinly sliced onions. Stir and saute till the onions turn translucent.
  8. Add curry leaves, green chilies, turmeric powder and asafoetida. Stir and saute for a few seconds.
  9. Then add the potatoes & peas. Season with salt and sugar.Stir and then add chopped coriander leaves. Stir again and potato sabzi is ready to serve.
  10. For making dosa - Now heat a pan sprinkle some oil once the pan is hot pour this dosa batter in middle and keep spreading it from middle to edge of pan ìn round and let it cook for few minutes on medium heat.
  11. Add schezwan sauce and spread it on dosa. Add generous amount of potato filling and place cheese slice.
  12. Now let it cook for about a minute and close the dosa from 1 edge to middle nad similarly on another edge too.
  13. Hot schezwan cheese dosa is ready to indulge in.

So that is going to wrap it up for this special food schezwan cheese dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!