Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry cake with meringue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry cake with Meringue is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Strawberry cake with Meringue is something which I’ve loved my whole life. They are fine and they look wonderful.
This strawberry meringue cake features layers of sweet cream and fresh strawberries sandwiched between thin rounds of homemade meringue. Serve this dessert in the springtime when strawberries are at their peak. Fresh Strawberry Cake with Swiss Meringue Buttercream.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry cake with meringue using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cake with Meringue:
- Get All purpose flour
- Get Custard powder
- Make ready Baking powder
- Make ready Baking soda
- Get Salt
- Get Strawberries
- Get full fat Milk
- Make ready thick hung Yogurt
- Take Sugar
- Prepare Vanilla extract
- Get lime zest
- Make ready Vegetable oil
- Take For Meringue making
- Prepare egg white
- Make ready caster sugar
- Prepare cornflour
- Make ready vanilla extract
- Get white wine vinegar
- Make ready salt
For the best results, avoid making the meringue layers on an overly humid or rainy day. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue. Delicious filled with softly whipped cream and fresh strawberries. Place the second meringue on top, pile over the rest of the cream and top with the remaining strawberries.
Instructions to make Strawberry cake with Meringue:
- Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
- Preheat the oven to 180 degree
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
- Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
- Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries
These strawberry shortcake meringue nests make a perfect sweet ending to a summer gathering. They take a bit of time to bake but are well worth the wait. The strawberry sauce comes together in a snap, and you can use store-bought pound cake and whipped cream to save time. In an electric mixer on high speed, beat the egg whites until soft peaks form. Make the Strawberry Meringue Buttercream: Puree the strawberries in a food process or blender; set aside.
So that is going to wrap this up for this special food strawberry cake with meringue recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
