Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peach cobbler dump cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Cobbler Dump Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peach Cobbler Dump Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Take butter
  2. Get sugar divided
  3. Take flour
  4. Take baking powder
  5. Make ready salt
  6. Prepare milk
  7. Make ready vanilla extract
  8. Make ready can sliced peaches in juice
  9. Get cinnamon
  10. Get nutmeg
Steps to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

So that is going to wrap it up for this exceptional food peach cobbler dump cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!