Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miniature lemon meringue tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miniature Lemon Meringue Tarts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Miniature Lemon Meringue Tarts is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Make ready Sweet shortcrust pastry (see my apple custard tart recipe)
- Make ready Lemon curd (see my recipe)
- Make ready egg white
- Make ready caster sugar
Instructions to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
So that’s going to wrap it up with this special food miniature lemon meringue tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
