Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina & dal mash dosa..!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
Semolina & dal mash dosa..! is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Semolina & dal mash dosa..! is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have semolina & dal mash dosa..! using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina & dal mash dosa..!:
- Take 2 cups Regular dal mash dosa batter
- Prepare 1 cup semolina
- Get As per taste salt
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Take As required soda optional
- Make ready 1/2 teaspoon ginger garlic paste
- Prepare As required Olive oil to drizzle
Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. Semolina is a very gritty, coarse type of flour, usually made from durum wheat. Semolina quality requirements vary from country to country. In Germany, Austria, and Switzerland In today's pasta industry, uniform semolina granulation is also a desirable factor for uniform flow in.
Steps to make Semolina & dal mash dosa..!:
- Mix semolina batter in that add all ingredients then add the regular dal mash dosa batter while both batter is mixed & ready, set aside for 10-15 minutes then while preparing adjust the consistency to watery kind as we prepare semolina dosa.
- Now on preheated tawa drizzle few drops of water & oil then wipe it then unlike regular dosa batter in this we will sprinkle the batter using hand as in semolina dosa once you added let it cook covered for 3-4 minutes on low flame while the sides are golden drizzle some oil then flip to other side for 2 minutes.
- Once it is cooked both sides remove it gradually prepare all it’s awesome in taste & serve it hot with any coconut chutney or mint chutney either & enjoy..!
Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. A bi-product of the milling process to create semolina is durum flour, an even finer flour. Use up semolina with our simple bakes, hearty dinners and delicious side dishes.
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