Steamed Savoury Turnip Meringue & Fish
Steamed Savoury Turnip Meringue & Fish

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed savoury turnip meringue & fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Savoury Turnip Meringue & Fish is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Savoury Turnip Meringue & Fish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
  1. Make ready Turnip *about 300g, peeled and finely grated
  2. Get Potato Starch Flour
  3. Prepare Large Egg White
  4. Get White-meat Fish Fillet *about 200g
  5. Get Salt a pinch only
  6. Make ready Sake
  7. Make ready Carrot *thinly sliced into strips
  8. Take Shiitake Mushrooms *thinly sliced
  9. Prepare Edamame Beans (*removed from pods) OR Peas
  10. Prepare Spring Onion or Mitsuba for garnish
  11. Get <Sauce Ingredients>
  12. Get Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
  13. Prepare Salt
  14. Make ready Soy Sauce
  15. Prepare MIrin
  16. Take Potato Starch Flour
  17. Get Water
Instructions to make Steamed Savoury Turnip Meringue & Fish:
  1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
  2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
  3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
  4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
  5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
  6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
  7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.

So that’s going to wrap this up for this exceptional food steamed savoury turnip meringue & fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!