Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jhatpat dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Jhatpat dosa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jhatpat dosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jhatpat dosa using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jhatpat dosa:
- Make ready 2 tablespoons wheat flour
- Prepare 2 eggs
- Take 1 small onion chopped
- Get 1 tomato chopped
- Get 1 green chilli chopped
- Get 1/2 cup vegetables like carrot, capsicum,beans
- Get 1/4 teaspoon red chilli powder
- Make ready 1/4 teaspoon black pepper powder
- Take 1/4 teaspoon turmeric powder
- Make ready to taste Salt
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Steps to make Jhatpat dosa:
- In bowl mix onion tomato chili and other vegetables with the wheat flour.
- Add water and adjust the consistency like dosa batter. Add salt and mix well
- In bowl beat the eggs with the chilli, turmeric and pepper powder and salt.
- Heat the tawa pour the batter and spread the batter like dosa. simmer the stove
- Over the dosa pour the beaten eggs.
- Cook for two minutes and then flip it.cook well both the sides.
- Your jhatpat dosa is ready to eat.
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