Oven Baked Meringue
Oven Baked Meringue

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven baked meringue. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Meringue is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven Baked Meringue is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Meringue:
  1. Prepare egg whites at room temperature (3.6 oz.)
  2. Get granulated sugar
  3. Get impalpable glass sugar (sifted)
  4. Prepare lemon juice or vinegar
  5. Get vanilla extract
  6. Make ready salt
  7. Get red food coloring (or your preferred color, to taste)
  8. Get Heart-shape cookie cutter (or your peferred cookie cutter)
  9. Take Paper towell
  10. Take Cooking spray
Steps to make Oven Baked Meringue:
  1. Ingredients:
  2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
  3. While continuously beating, add gradually:
  4. Granulated sugar
  5. The glass sugar
  6. Lemon juice or vinegar - The essence of vanilla - The salt
  7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
  8. Preheat the oven 225 degrees Fahrenheit
  9. Use a sleeve or a small spoon to make the meringues
  10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
  11. To make the heart-shaped meringues:
  12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
  13. Gently remove the cutter - Wash it before reuse
  14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
  15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

So that is going to wrap it up with this exceptional food oven baked meringue recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!