Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji ka white halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suji Ka white halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Suji Ka white halwa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have suji ka white halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Ka white halwa:
- Prepare suji/ semolina
- Take ghee
- Take sugar
- Take water
- Prepare grated coconut
- Take tspn soaked badam/almond chopped
- Get tspn raisins/kismis
Steps to make Suji Ka white halwa:
- Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints..
- In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it..
- When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed..
- Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold..
So that’s going to wrap it up for this special food suji ka white halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
