Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole green moong dal dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
Whole green moong dal dosa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whole green moong dal dosa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole green moong dal dosa:
- Take 2 cup Soaked green moong
- Make ready 1/4 cup Soaked urad dal
- Get 1 tsp ginger
- Make ready 1 tsp Cumin seeds
- Make ready 3 tbsp grated coconut
- Prepare 3 tbsp grated carrot
- Make ready 4 shallots copped finely
- Take 2 tsp coriander leaves chopped
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Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam. Whole Green Moong Dal is a simple vegan ,high protein and delicious subji or curry that can be served along with rotis ,chapatis or even rice. Whole Moong Dal, also known as pachai payiru in tamil and mung dal, green gram, green lentils, etc. is an extremely healthy ingredient which is rich in proteins. While I use broken moong dal while making. Grind it to a smooth paste with ginger, green chillies and salt.
So that is going to wrap this up for this special food whole green moong dal dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
