Sprouted moong dal dosa
Sprouted moong dal dosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sprouted moong dal dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. Pesarattu upma/Upma with moong dal dosa is a popular breakfast recipe I prepared this dosa with sprouted green gram.you can also prepare the same recipe with soaked green gram.but sprouted green gram..moong dal dosa recipe how to make pesarattu dosa is also known as mla pesarattu which is usually served with combination upma which is very similar to masala dosa. this type of dosa is very famous in andhra pradesh, especially in guntur and godavari districts. sprouted moong dal dosa.

Sprouted moong dal dosa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sprouted moong dal dosa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sprouted moong dal dosa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted moong dal dosa:
  1. Prepare 1 cup sprouted moong
  2. Get 2 green chillies
  3. Prepare 1/2 cup ginger
  4. Get 1/2 cup rice flour
  5. Make ready to taste Salt

This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Whole dal sprouts are rich in fibre too, which is good news all around. Also check out the Moong dal chilla and Addai or multigrain dosa recipe. TH moong dal dosa is healthier than the white rice dosa.

Instructions to make Sprouted moong dal dosa:
  1. In mixer jar grind the sprouted moong dal with chillies and ginger to smooth paste.
  2. Remove the paste in bowl and add rice flour and salt.
  3. Add water to adjust the consistency like dosa batter.
  4. Heat tawa, make crispy dosa and serve hot with your favourite church.

Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy moong dal dosa. Here you may to know how to sprout the moong dal. sproutHow to Sprout Moong (Mung) Beans At Home Easy Kitchen Tips and Recipes By Shilpi. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

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