Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Masala Dosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Masala Dosa is something that I have loved my whole life. They are fine and they look fantastic.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala dosa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Take 200 gm Rice,
- Take 50 gm udad Dal,
- Get 3 big potatoes,
- Take 2 onions
- Prepare 4 tsp chilli garlic ginger pudina paste.
- Take as per taste Salt
- Get 1/2 packet eno
- Take 1 tsp rai,
- Prepare 1/2 tsp jeera,
- Make ready 1/2 tsp haldi,
- Get 2 tsp dhaniya powder
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala Dosa:
- Soak raw rice & urad dal for 6 hrs. Then Grind it & keep the batter to ferment overnight.
- Boil the potatoes. Chopped onion & potatoes. Take 1tbsp oil into the pan add rai, jeera, haldi, dhaniya & chilli garlic ginger pudina paste, onion. Saute all the ingredients. Put the potatoes. Salt to taste. After 10mins Potato sabji is ready.
- Add eno, salt in the fermented batter. Heat the pan & spreads the batter on it. Within 5 mins Dosa is ready to serve.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap this up for this exceptional food masala dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
