Ragi Dosa
Ragi Dosa

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragi dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Dosa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ragi Dosa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ragi dosa using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ragi Dosa:
  1. Prepare 1 1/2 cups rice
  2. Make ready 1/2 cup urad dal
  3. Make ready 1/2 cup ragi flour
  4. Take 1/2 tsp fenugreek seeds
  5. Get To taste salt
  6. Take as needed oil for cooking dosa
Steps to make Ragi Dosa:
  1. Soak the rice and urad dal separately in water for 6-8 hours. Add fenugreek seeds along with urad dal.
  2. Rinse and drain the water. Grind the rice, urad dal & fenugreek seeds in a grinder to a smooth batter by adding water as required.
  3. Set the batter aside for 10-12 hours or overnight to undergo fermentation.
  4. Once the batter is fermented, add ragi flour and salt. Mix well.
  5. Check the water and salt. If needed add more water and salt. The batter should be runny and of pouring consistency.
  6. Now heat a dosa tawa. Grease it lightly with oil. Sprinkle little water on it and wipe it off using a muslin cloth. Stir the batter well before making each dosa.
  7. When the tawa is hot enough, pour a ladleful of ragi dosa batter and spread it to a thin round circle on hot tawa. Drizzle few drops of oil on all sides. When the sides leave the tawa, flip it and cook on the other side. Once done, remove it to a plate.
  8. Repeat making the ragi dosa with rest of the batter.
  9. Serve ragi dosa hot with any chutney, sambar or curry of your choice.

So that’s going to wrap this up with this special food ragi dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!