Rainbow peas beetroot carrot and plain of dosa
Rainbow peas beetroot carrot and plain of dosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rainbow peas beetroot carrot and plain of dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rainbow peas beetroot carrot and plain of dosa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rainbow peas beetroot carrot and plain of dosa is something which I’ve loved my whole life.

Puree the vegetable you like and add it to regular Dosa batter. Dosa batter pumpkin carrot beetroot tomato cabbage spinach coriander leaves curry leaves green chilly ginger coconut oil/ghee salt water. Rainbow carrot and beetroot carpaccio with labneh.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rainbow peas beetroot carrot and plain of dosa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow peas beetroot carrot and plain of dosa:
  1. Prepare 1/2 cup chopped carrot
  2. Make ready 1/2 cup chopped beetroot
  3. Prepare 1/2 cup peas
  4. Get Bowl dosa batter
  5. Get To taste Salt
  6. Make ready 1 cup water
  7. Take 4 tsp oil

How to make beetroot carrot raita. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. How to make Carrot, Beetroot & Potato Puree: Choose a fresh, firm potato, beetroot and carrot.

Instructions to make Rainbow peas beetroot carrot and plain of dosa:
  1. For beetroot dosa, take 1/2 cup beetroot and blend it in mixer for paste. Now add 1/2 cup of dosa batter and mix well. Add salt to taste in it.now add 1 tbps cooking oil on tawa. Now pour this mixture on tawa and spread batter evenly on tawa. And cook both side well.
  2. For carrot dosa, take 1/2 cup carrot and blend it in mixer for paste. Now add 1/2 cup batter of dosa and mix well. Add salt to taste. Now add 1 tbps cooking oil on tawa. Now pour this mixture on tawa and spread mixture evenly on tawa. And cook both side well.
  3. For pea dosa, take 1/2 cup pea and blend it in mixer for paste. Now add 1/2 cup dosa batter and mix well. Add salt to taste. Now add 1 tbps cooking oil on tawa. Now pour this mixture on tawa and spread mixture evenly on tawa.and cook both side well.
  4. For Plain dosa add salt to taste in 1 cup dosa batter. Now add 1 tbps cooking oil on tawa. Now pour batter on tawa and spread batter evenly on tawa. And cook both side well.
  5. All four dosa a ready. Serve it with coconut chutney and sambhar.

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