Coconut Dosa Upma
Coconut Dosa Upma

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut dosa upma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Serve this chutney along with dosa/idli/vada/upma etc. Serve it along with Coconut Chutney and filter coffee to make it absolutely delicious. Here is a lip smacking Sooji Upma Recipe which is garnished with a generous amount of coconut, adding great.

Coconut Dosa Upma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Dosa Upma is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut dosa upma using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Dosa Upma:
  1. Get Ingredients to grind
  2. Prepare 1 cup soaked sona masoori raw rice or idli rice
  3. Prepare 1/4 cup coconut
  4. Get As needed Salt
  5. Prepare as required Water
  6. Take Ingredients to pressure cook
  7. Take 1/4 cup Toor dal
  8. Take Ingredients to temper
  9. Get 4 tbsp Oil
  10. Make ready 1/2 tsp Mustard seeds
  11. Make ready 5 Red chillies
  12. Get 1/4 tsp Turmeric powder
  13. Take leaves Few Curry

This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like Quick Hotel Style Coconut Chutney (Without tempering). Both of them are extremely easy and tasty. Coconut Chutney ( Idlis and Dosas). Dosas are a perfect travel food, see how to pack the dosas.

Instructions to make Coconut Dosa Upma:
  1. Soak rice for 2 hours. After 2 hours drain water completely.
  2. Pressure cook toor dal for 4 whistles.
  3. Grind the ingredients into a smooth batter by adding water.
  4. Batter should be liquid consistency so that it will be easy to spread in dosa tawa.
  5. From outside to inside pour batter in dosa tawa and spread oil evenly.
  6. Once all the dosas are ready cut them into small pieces.
  7. Heat the kadai and add the ingredients to temper.
  8. Now add the pressure cooked dal to it. Add turmeric powder.
  9. Add the sliced dosa pieces into the kadai.
  10. Mix well to evenly spread. Check whether salt is needed.
  11. Now the delicious coconut dosa recipe is ready to serve.

Upma, Quick Upma Recipe, Breakfast Upma. You can make tasty upmas with semolina, broken rice. Coconut dosa recipe with step by step photos. Coconut dosa recipe recuperation is similar to neer dosa. The small difference is we add urad dal too in coconut dosa.

So that is going to wrap this up with this exceptional food coconut dosa upma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!