Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dosa and chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dosa is a typical South Indian delicacy and is eaten for breakfast or dinner. Dosas are crepes made of fine ground rice and lentils cooked on a flat griddle. You can have Dosa with various fillings.
Dosa and chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dosa and chutney is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dosa and chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dosa and chutney:
- Get 4 cup rice
- Take 1 cup Urad dal
- Make ready 1 tsp Methi Dana ( fenugreek seeds)
- Prepare 1 cup coconut
- Make ready 1 Onion
- Make ready 2 garlic Cloves
- Make ready 1 inch ginger
- Get 1 tsp lemon juice
- Take 1 tsp ghee
Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Davangere benne dosa chutney recipe with step by step photos - spicy coconut chutney that is Do also check this recipe of Davangere benne dosa and the Potato palya that accompanies it. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair Because peanut does a magic here bringing in the creamy thickness to chutney.
Instructions to make Dosa and chutney:
- For the dosa batter soak udad dal methi seeds together for 4 hrs
- Soak rice for 4 hrs.First grind udad dal finely tha grind rice both separately.In a big vessel take this and mix well with salt.Ferment it for 10 hrs.It will rise
- Now mix it.In a dosa tawa spread this mixture.add ghee to it cover and cook for 1 min.Now dosa is ready.Serve this chutney which is prepared by grinding all the ingredients.
Peanut Chutney, a versatile and easy to make spicy chutney, is a must This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Masala dosa is my my staple order in Annapoorna here at CBE. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Bored of the traditional coconut chutney? Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa from Karnataka.
So that is going to wrap it up with this exceptional food dosa and chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
