Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed dal dosa (adai). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. These mixed dal dosas are similar to the South Indian breakfast. Adai recipe - Adai is a kind of dosa from tamilnadu.
Mixed Dal Dosa (Adai) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed Dal Dosa (Adai) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed dal dosa (adai) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Dal Dosa (Adai):
- Make ready 3 tbsp chana dal
- Get 3 tbsp tur dal
- Take 3 tbsp urad dal
- Prepare 1/2 cup rice flour
- Get 2-4 dry red chilli
- Get As needed Coconut grated
- Get 2 green chilli (chopped)
- Get as required Few coriander leaves
- Take 1 Caroot (grated)
- Prepare 1 onion (chopped)
But you do need to soak the lentils overnight. Protein rich mixed dal Adai Dosa recipe from Thinnai Thamizh. Adai is a traditional South Indian breakfast recipe with lot of proteins and vitamins. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili.
Steps to make Mixed Dal Dosa (Adai):
- Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
- Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
- Cook both the sides till light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney
Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). adai secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake finally i would like to highlight my other south indian dosa recipes collection with this post of adai recipe. it. Mixed Dal Dosa - Dal dosai - Healthy Mixed Dal Dosai Recipe - Easy no fermentation Dal Dosai Recipe - Paruppu Dosai is a healthy dosa made with combination of dals.
So that is going to wrap it up for this exceptional food mixed dal dosa (adai) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
