Solam Dosai/Jowar Dosa/Millet Dosa
Solam Dosai/Jowar Dosa/Millet Dosa

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, solam dosai/jowar dosa/millet dosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Solam Dosai/Jowar Dosa/Millet Dosa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Solam Dosai/Jowar Dosa/Millet Dosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook solam dosai/jowar dosa/millet dosa using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Solam Dosai/Jowar Dosa/Millet Dosa:
  1. Prepare 1 cup Solam/Jowar
  2. Make ready 1/2 cup Idli Rice
  3. Take 1/2 cup Urad dal
  4. Prepare -as per your taste Salt
  5. Take as required Water-
  6. Prepare As needed Groundnut oil
Steps to make Solam Dosai/Jowar Dosa/Millet Dosa:
  1. Wash and soak Jowar, idli rice and urad dal in water for 6 to 7 hrs. Soak each one seperately.
  2. In a blender, grind each one separately to a smooth paste by adding water gradually. Transfer to a bowl.
  3. Mix well by adding some salt. Cover with a lid and leave for fermentation.
  4. In a dosa pan, make dosa topped with little groundnut oil.
  5. Now dosa is ready to serve. Serve with green coconut chutney or peanut chutney.
  6. You can also add finely chopped onions to the batter while making dosa. It's optional.
  7. For Green Coconut Chutney, click on the link https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=FmLJ5vXkcwqy1FTEeedD8Wpf&shared_at=1598412412
  8. For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=SXLKGE1sbNNHiU5z8QBMtX1q&shared_at=1598412456

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