Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin crunch cobbler. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Crunch Cobbler is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready can pumpkin puree
- Prepare sugar
- Prepare brown sugar
- Get cinnamon
- Prepare nutmeg
- Get ginger
- Make ready cloves
- Make ready salt
- Prepare corn starch
- Prepare eggs
- Take milk
- Take yellow cake mix
- Make ready pecan chips
- Prepare toffee bits
- Take melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that’s going to wrap it up with this exceptional food pumpkin crunch cobbler recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
