Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green moong dosa pesarettu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. You can also make an instant version of these pesarattu by soaking skinned yellow moong. Pesarattu is one of the Healthy, Tasty and Kids Friendly recipe.
Green moong dosa pesarettu is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Green moong dosa pesarettu is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have green moong dosa pesarettu using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dosa pesarettu:
- Prepare 1 cup Green moong dal
- Get 2 tbsp Raw rice
- Prepare 1 inch Ginger
- Make ready 1 cup Chopped onion
- Prepare 2 Chopped green chillies
- Get 2 tsp Curry leaves
- Prepare To taste Salt
- Prepare As needed Water
Highly rich in protein, this moong dal dosa would be the perfect breakfast any day. A couple of these dosas keeps you full and satisfied until noon. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water.
Steps to make Green moong dosa pesarettu:
- Soak green mung dal and raw rice overnight.
- Add soaked mixture and ginger in a mixer jar and grind nicely like a dosa batter. Batter should be thick.
- Add all the other ingredients and make dosa in a dosa tawa.
- Apply oil and cook both the sides in a medium flame.
- Serve hot with coconut chutney.
We will need a pouring consistency for making pesarattu. Aloo paratha - spiced potatoes stuffed flatbread recipe. Pesarettu - green mung beans savoury crepes. Now, take a ladle full of the batter and spread it on a flat pan so as to make a dosa or a crepe. Once the upper surface of the pesarettu on the pan dries out, add oil/ghee around the disc.
So that is going to wrap this up with this exceptional food green moong dosa pesarettu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
