Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal instant dosa-pesarattu dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal instant Dosa-Pesarattu Dosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moong dal instant Dosa-Pesarattu Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing They are made instantly by resting the dal in warm water for a short while. Then ground to batter and then spreaded to crepes.
To get started with this recipe, we must first prepare a few components. You can have moong dal instant dosa-pesarattu dosa using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal instant Dosa-Pesarattu Dosa:
- Prepare 1 cup yellow moong dal
- Prepare 1/2 cup green moong dal
- Take 1/2 cup chana dal
- Get 1/4 cup rice(optional)
- Prepare 1/4 cup urad dal
- Get 5/6 Green chillies-
- Take 1small piece Ginger -
- Make ready 3/4 Dry red chillies-
- Make ready as per taste salt-
- Take 11/2 tsp Red chilli powder
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp hing
- Take 1/2 tsp Black salt
This pesarattu dosa is made with moong dal flour and rice flour. Pesarattu, an Instant Dosa prepared with protein rich green moong dal instead of rice and urad dal, is even more healthier and easier to prepare compared with regular Dosa since batter prepared by grinding the water soaked moong beans with chilli, ginger and garlic doesn't require any fermentation. Just the beautiful golden colour of this Moong Dal Dosa (Pesarattu) is enough to make you drool!. Made of parboiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which only fermented batter can bring about.
Steps to make Moong dal instant Dosa-Pesarattu Dosa:
- Mix all the dals
- Wash and soak them for 1 hour
- Grind the dals with green chillies ginger and red chillies.
- Add all the spices and mix well
- Heat the tawa and spread the batter like dosa
- Let it cook and flip the dosa to cook from both the sides.
- Dosa is ready..serve hot with chutney sauce or Potato ki sabzi
Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a. Pesarattu Preparation to make the very popular Pesarattu Dosa from the Telugu cuisine.
So that’s going to wrap it up for this special food moong dal instant dosa-pesarattu dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
