Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, foxtail millets dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Foxtail Millets dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Foxtail Millets dosa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have foxtail millets dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foxtail Millets dosa:
- Make ready 1 cup foxtail millets
- Get 1/2 cup urad dal
- Prepare 1 teaspoon fenugreek seeds
- Take 1 tablespoon chana dal
- Get to taste Salt
- Take As needed Water to the desired consistency
Instructions to make Foxtail Millets dosa:
- Soak all the above ingredients in a bowl overnight
- Grind them into a batter then leave the batter for fermentation for 8 hours.
- Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
- Serve hot with coconut chutney and sambar.
So that’s going to wrap it up with this special food foxtail millets dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
