Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masala dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala Dosa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala dosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Make ready for batter–
- Make ready 1 cup rice
- Get 1 cup urad dal
- Take As required water
- Prepare to taste salt
- Make ready For stuffing masala:
- Take 3 boiled potatoes
- Get 1 onion
- Take 1 tomato
- Prepare 1-2 green chilies
- Get As per taste salt
- Take As required red chilli powder
- Take 1 tsp turmeric powder
- Take As required oil for fry
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- Soak the rice and urad dal in water in different bowl for overnight.
- In morning mix both of the and grind it add some water. Make till fine paste.
- Rest it for 5 hours.
- Take a pan put oil in it then put onion, tomato and mashed potatoes.
- Add turmeric powder and red chilli powder and salt.
- Take nonstick tawa then put 1 tsp batter then make a dosa then cook till brown.
- Put masala stuffing in it and fold it and serve with coconut chutney.
- Enjoy your dosa.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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