Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dosa idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dosa Idli is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dosa Idli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dosa idli using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dosa Idli:
- Prepare 3 cups idli rice or 2 cups raw rice like Sona Masori
- Take 1 cup whole white urad dal gota (Whole skinless black gram)
- Prepare 1 tsp fenugreek seeds
- Make ready 1/3 cup Chana dal
- Make ready 1 tbsp Rock salt Sendhav namak
- Make ready as needed Water
Steps to make Dosa Idli:
- Same way, add rice to the blender with 2 cups (or accordingly) ice cold water. Grind rice to a smooth but slightly coarse paste. (If your blender jar is small, add dal and water into batches). The amount of water will depend on the type of rice/dal you use.
- Making Idlis
So that is going to wrap this up with this special food dosa idli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
