Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant mung daal halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant mung daal halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant mung daal halwa is something which I have loved my entire life.
#MoongDalHalwa #MoongDalSheera #halwaRecipe Try this instant mung daal halwa which is time saver than traditional halwa. Traditional mung daal halwa takes a. My video shows the easy and quick recipe Of Moon Daal Halwa.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant mung daal halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant mung daal halwa:
- Prepare soaked mung daal
- Prepare Sugar
- Take Milk
- Get Ghee
- Prepare Dry fruits of your choice
Moong Dal Halwa is very Yummy. If you do not have much time to make Halwa, then make this halwa even without soaking the dal. Never thought making moong daal halwa could be so quick and easy. Thanks a lot Nisha Madhulika ji.
Instructions to make Instant mung daal halwa:
- Soak the daal for 2-3 hrs and then remove water and dry it with the help of cloth.. Once it is nicely dry then we will dry roast it till it changes it colour.. once the colour is changed let it cool for a while and grind it in a mixer jar.. It should not be fully powder..
- Heat a pan add ghee in it now add the grinded daal in it.. Again we have to roast it very nicely till a sweet smell starts coming and the colour changes to golden brown.. After the colour changes add milk you can also add mawa and milk or both.. Now mix them nicely till it start becoming thick..
- Now we will add sugar and again mix it nicely till it start leaving the pan.. At last we will garnish it with dry fruits of our choice.. Our instant mung daal halwa is ready to eat..
Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what. Moong Dal Halwa is a delicacy of the state of Rajasthan.
So that’s going to wrap it up with this special food instant mung daal halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
