Cocoa Meringue Kisses
Cocoa Meringue Kisses

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoa meringue kisses. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cocoa Meringue Kisses is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cocoa Meringue Kisses is something that I’ve loved my whole life.

Learn how to make Cocoa-Coffee Meringue Kisses. These Cocoa Meringue Kisses are the perfect addition to your holiday dessert buffet platters. They are delicious, a special treat, and look very festive, especially if you use the crushed peppermint pieces on.

To get started with this recipe, we have to first prepare a few ingredients. You can have cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Meringue Kisses:
  1. Take large egg whites at room temperature
  2. Make ready Cream of tartar
  3. Take Sugar
  4. Make ready Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
  5. Make ready Semisweet chocolate chips or coarsely chopped bittersweet chocolate

Cocoa Meringue Kisses Recipe adapted from a text from my mom. Transfer to a piping bag and pipe kisses onto prepared baking sheets. It's been a while since I've shared any cookie recipes with you, and these Cocoa Meringue Kisses were so good I just had to tell you all about them! How to make coconut flavoured meringue cookies for Valentine's Day.

Instructions to make Cocoa Meringue Kisses:
  1. Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down.
  2. Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
  3. Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
  4. Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
  5. Lift kisses off parchment and let cool completely and store in a container for up to a month.

Gradually add the sugar, whipping until the mixture is stiff and glossy. Gently fold the sifted cocoa powder into the meringue until evenly. Drop mixture by tablespoonfuls onto prepared baking sheets. I've been admiring them for ages. The Chocolate Meringue Kisses recipe out of our category pastry!

So that’s going to wrap this up with this special food cocoa meringue kisses recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!