Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn cheese dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corn Cheese Dosa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corn Cheese Dosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have corn cheese dosa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Cheese Dosa:
- Prepare 2 cups dosa batter
- Prepare 1 cup corn boiled
- Get 3 sp red capsicum
- Get 3 sp yellow capsicum
- Prepare 3 sp onion chopped
- Make ready 1 sp mixed herbs
- Prepare 2 sp pasta sauce
- Get 1 sp pepper powder
- Prepare 2 sp butter
- Get 2 sp oil
- Take 2 cups milk
- Make ready 2 sp atta/wheat flour
- Make ready to taste Salt
- Make ready 1 sp chilly flakes
- Get 1 cube cheese
Steps to make Corn Cheese Dosa:
- Heat butter in a pan add atta and cook till aroma, add milk and mix well, cook till thickens then add salt pepper and mixed herbs mix it.
- Heat oil in a pan then add onions, red, yellow capsicum cook for a while turn off the flame add this mixture to above white sauce mix it well then add pasta sauce and chilly flakes mix altogether well and corn cheese ready.
- Heat dosa tava apply oil and spread dosa batter and corn cheese sauce and spread it half and fold it like shown in pic.
- Cut according to ur choice and serve.
So that’s going to wrap it up for this special food corn cheese dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
