Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak Dosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Palak Dosa is something that I have loved my entire life. They’re fine and they look wonderful.
Also known as Spinach Dosa, Spinach Dosa, Spinach Dosa Recipes, How to make Spinach Dosa ? Instead of simple plain dosa, we can If we have dosa batter at hands, then this Spinach (Palak) dosa is very easy and quick to make healthy breakfast with.. Palak Dosa and get all the details like Ingredients, Cooking Method of Palak Dosa on Vaya.in.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak dosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Dosa:
- Get For Making dosa batter:
- Prepare 2 cups raw rice
- Get 2 cups boiled rice
- Make ready 3/4 cup urad dal
- Prepare 3 tbsp fenugreek/methi seeds
- Make ready For Making palak paste:
- Take 1 large bunch 2 small Palak leaves
- Get 1 big ginger
- Make ready 5-6 green chillies
- Prepare 1 tbsp Cumin/Jeera
- Take 1/4 tbsp Asafoetida/Hing
- Prepare 1 pinch turmeric powder
- Take as required Oil for preparing dosas
- Take to taste Salt
Palak dose is prepared using soaked green gram, rice, ginger, green chilli and palak leaves. The Palak Paneer Dosa is one such marvellous creation. Palak and paneer is an evergreen combo, be it in the This dosa tastes absolutely heavenly - creamy, moderately spicy and totally scrumptious. Palak Dosa is a very popular recipe.
Steps to make Palak Dosa:
- Wash and soak all the ingredients mentioned under 'Making DOSA BATTER' for at least 6-8 hours or overnight.
- Grind well to form a smooth paste. Leave it to ferment for 4-6 hours or overnight.
- For making the palak paste, clean the palak leaves well. Check for worms and discard the thick stems. You can use the small stems along with the leaves.
- Blanch the palak leaves in boiling water along with green chillies, ginger and turmeric powder. After 2 minutes, drain the palak leaves completely and immerse in ice-cold water. This helps to retain the colour of the palak leaves.
- Cool and grind the palak leaves along with green chillies to a smooth paste. Do not add water.
- Add the paste to the prepared dosa batter. Mix well. Add hing, cumin seeds and salt.
- Heat a tawa or a non-stick dosa pan. Smear oil and pour a ladleful of batter. Spread quickly to make thin dosas. Pour 1/4 tsp oil. When the bottom side gets brown and crispy, flip to cook the other side as well. Similarly make all the required dosas and serve immediately with coconut chutney on the side.
- Don't forget to have your regular coffee or tea with it.
Learn how to make/prepare Palak Dosa by following this easy recipe. Palak Dosa - Spinach Pancakes Recipe - Spinach Crepe Recipe. Grind Palak, Onion, Green Chilies, Coriander leaves and Ginger to a paste. Add Palak paste and Salt to the batter and mix well. Ingredients: • Left Over Dosa Batter. • Mix all the Ingredients: and prepare dosas.
So that’s going to wrap this up for this special food palak dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
