Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala Dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala Dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have masala dosa using 58 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Prepare For Dosa Batter
- Prepare 3 Cups - Idli Rava
- Get 1 Cup - Urad Dal
- Take 1/2 Cup - Soaked Poha
- Take As required - Water
- Prepare 1 tsp - Fenugreek Seeds
- Make ready As required - Salt
- Make ready For Sambar
- Make ready 1 cup - Toor dal (Washed)
- Make ready 1/2 Cup - Diced Carrots
- Get 1/2 Cup - Diced Red Pumpkin
- Get 1/2 Cup - Diced Suran
- Prepare 3-4 - Slit Okra
- Prepare 1 - Drumstick
- Prepare 2 - Tomatoes (Pureed)
- Get 1/4 Cup - Tamarind Pulp
- Get 1 tsp - turmeric powder
- Take 1 tsp - Red Chilli powder
- Get 1 tbsp - Sambar Masala
- Get As required - Oil for frying veggies
- Take As required - Water
- Take As per taste - Salt
- Make ready For temporing
- Get 5-6 - Curry leaves
- Get 1 tsp - Mustard seeds
- Get 2-3 - Whole dried red chillies
- Take As required - oil for tempering
- Get 1 pinch - Asafoetida
- Make ready For Potato Bhaji
- Get 5-6 - Large Potatoes (Boiled and Peeled)
- Prepare 2 - Vertically sliced Onions
- Take 2-3 - Vertically slit green chillies
- Make ready 1 inch - Grated Ginger
- Make ready 5-6 - Curry leaves
- Make ready 1 pinch - Asafoetida
- Take 1 tsp - Urad Dal
- Prepare 1 tsp - Turmeric powder
- Get 1/2 tsp - Mustard seeds
- Take 1/2 tsp Cumin Seeds
- Prepare As required - Oil
- Prepare As required - water
- Take As per taste - Salt
- Make ready As required - Chopped Coriander leaves for garnishing
- Get For Coconut Chutney
- Prepare 1 - Coconut washed and Peeled
- Make ready 1/2 cup Phutana Dal
- Take 1 tbsp - Roasted Peanut Powder
- Take Handful - Coriander leaves
- Take 2-4 - Green chillies
- Make ready 2-4 - Garlic cloves
- Prepare As required - Water
- Get As per Taste - Salt
- Prepare Chutney temporing (Optional)
- Make ready As required - oil
- Take 1/2 tsp - Mustard seeds
- Make ready 1/2 tsp - Urad dal
- Prepare 3-4 - Curry leaves
- Take 2-3 - Dried red chili
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- For Dosa -
- Wash and rinse 2-3 times Urad dal and idli rava.
- Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
- In a Katori soak half cup Poha. Keep aside
- After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
- Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
- After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
- Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
- Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
- Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
- Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
- For Sambar
- Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
- In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
- Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
- For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
- Pour this temporing over Cooked Sambar. Sambar is ready to serve
- Dosa Bhaji
- In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
- Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
- Cover and cook for 5 mins
- Add coriander leaves. Dosa bhaji is ready to serve.
- Coconut Chutney
- Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
- Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
- Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
- Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
- Follow for more Delicious recipes on - Cookpad
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
