Samo Masala dosa
Samo Masala dosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samo masala dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Samo Masala dosa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Samo Masala dosa is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook samo masala dosa using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Samo Masala dosa:
  1. Get 1 cup Samo
  2. Take 1/2 cup Sago
  3. Make ready 1/2 cup Curds
  4. Make ready As per taste Salt
  5. Prepare 1/4 tsp Soda
Instructions to make Samo Masala dosa:
  1. Take a pan, add sago and fry till it pops. - Then wash twice and add to a bowl. - Wash samo twice and add to sago bowl. - Soak both in water for 4hrs or overnight.
  2. Morning drain all the water to a bowl using a seive. Add this soaked Samo and Sago to a mixi jar. Add curds, salt and grind to smooth and thick paste. - Take out to a bowl and keep aside for 1hour. - Then add soda and mix well. - Make dosa tawa hot and apply oil and wipe it with a wet cloth. - Keep the flame low and pour dosa batter and make thin and crisp dosas, drizzle oil or ghee or butter and - Apply chutney and palya and serve hottt. 🍽
  3. 📖 - (No need to ferment this batter) - (we can soak at afternoon and grind at night and use in the morning too. Batter should be at room temperature while making dosa, if batter stored in fridge.)

So that is going to wrap this up with this exceptional food samo masala dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!