Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, finger millet dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Finger Millet Dosa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Finger Millet Dosa is something which I’ve loved my whole life.
This video takes you through the process of preparing Ragi Idli/Ragi dosa Battter. This is a healthy dish,Ragi/Finger Millet is enriched in Calcium. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi. Having Idli / Dosa batter at home equals peace of mind.
To begin with this recipe, we have to first prepare a few components. You can cook finger millet dosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Finger Millet Dosa:
- Take 1 Cup Finger Millet
- Take 1/2 Cup Urad Dal
- Prepare 1/2 Cup rice (small)
- Make ready to taste Salt
- Take as needed Oil
- Make ready as needed Water for the batter
- Prepare Garnishing
- Prepare as needed Tomato Chutney
Instant Ragi Dosa Recipe - Finger Millet Recipes. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and crispy. This dosa recipe is rich with soluber and insoluble fibre due to Ladies Finger (Bhindi / Vendakaai).
Instructions to make Finger Millet Dosa:
- Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
- Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
- Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.
Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! This Ragi Dosa also know as Finger Millet Dosa and Nachni Dosa.
So that’s going to wrap it up with this exceptional food finger millet dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
