Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, confetti meringue cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Confetti Meringue Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Confetti Meringue Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook confetti meringue cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Meringue Cookies:
- Prepare Egg whites, room temperature
- Prepare sugar
- Take cream of tartar
- Take vanilla or almond extract
- Get confetti sprinkles, divided
Instructions to make Confetti Meringue Cookies:
- Preheat oven to 250°F. Line two cookie sheets with foil.
- In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
- Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
- Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.
So that is going to wrap it up for this exceptional food confetti meringue cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
