Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dosa with sambhar and coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dosa with Sambhar and coconut chutney is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dosa with Sambhar and coconut chutney is something that I have loved my whole life.
Hope you all will like it. recipe is about fantastic food 😋. please like share and subscribe 🙏. #CoconutChutneySouthIndianStyle #CoconutChutneyByCookHealthyWithReetu Coconut Chutney is a healthy South Indian side dish. It is high in fiber thus improves. Over the next couple of days I am going to share with you some South Indian recipes.
To get started with this recipe, we have to prepare a few components. You can have dosa with sambhar and coconut chutney using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosa with Sambhar and coconut chutney:
- Take 2 bowl rice soaked in water over night
- Prepare 1 bowl urad dal dhuli soaked in water
- Get 1 teaspoon Fenugreek seeds
- Get 2 big size boiled potatoes mashed
- Prepare 2 tsp curry leaves
- Get 1 tsp Mustard seeds
- Make ready 2 medium size onion chopped
- Prepare As needed Oil
- Get To taste Salt
- Take 1/4 tsp red chilli powder
- Take 1 tsp dry mango powder
Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen finally, serve hotel style dosa chutney with dosa or idli. notes: firstly, use fresh coconut for more juicy chutney. also adding peanuts and putani helps. Discover the magic of the internet at Imgur, a community powered entertainment destination. Scarica subito la foto Dosa With Sambhar And Coconut Chutney At South Indian Restaurant. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Adulto pronte per essere scaricate in modo semplice e rapido.
Steps to make Dosa with Sambhar and coconut chutney:
- Grind rice and dal separately and mix them to form a fine paste of dosa batter, add fenugreek paste and salt to it.
- Now make disappointing stuffing, take a kadai, put two teaspoon oil, crackle curry leaves and mustard seeds, a pinch of urad and chana dal then add chopped onion stir it for a while then add mashed potatoes to it, add salt, red chili powder and Amchur powder cook it for two minutes add green chili and coriander leaves. Now your stuffing for dosa is ready. Now put a non-stick pan, heat, grease and sprinkle water,wipe it and spread dosa batter equally in round shape.
- Cook it for one minute and spread stuffing in centre and roll it. Serve it hot with hot Sambhar and coconut chutney.
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So that is going to wrap it up with this special food dosa with sambhar and coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
