Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aata/wholewheat dosas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aata/Wholewheat Dosas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aata/Wholewheat Dosas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have aata/wholewheat dosas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aata/Wholewheat Dosas:
- Take 1 1/2 cups Sharbati Aata
- Prepare 1 tsp Salt or to taste
- Take 1 tsp Red Chilli powder or to taste
- Get 1/2 tsp Turmeric powder
- Make ready 1 Onion finely chopped
- Get 1 Capsicum finely chopped
- Make ready 1 tsp Ginger garlic paste
- Take 1 tsp Dry Mango powder or Amchur
- Prepare 3-4 Green Chillies finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get Water as required
- Prepare Oil as required
Steps to make Aata/Wholewheat Dosas:
- Mix all the mentioned ingredients to a semi thick batter just like that of a normal Dosa batter. It should be of a flowing consistency.
- Keep aside for about 15 minutes. Heat a tawa or an iron griddle. Pour a medium sized ladleful of the batter and spread evenly. Do not add much force. Do it slowly. It's not at all difficult to spread.
- Smear with Oil and drizzle some even on the sides. Cover and cook on both the sides until crisp for 2-3 minutes each. Serve hot immediately with your favourite Chutney.
So that is going to wrap this up for this exceptional food aata/wholewheat dosas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!