Rava Dosa in Resturant style!!!!
Rava Dosa in Resturant style!!!!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rava dosa in resturant style!!!!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rava Dosa in Resturant style!!!! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rava Dosa in Resturant style!!!! is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rava dosa in resturant style!!!! using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rava Dosa in Resturant style!!!!:
  1. Get 1 cup Semolina
  2. Get 2 cups rice flour
  3. Make ready 1 cup wheat or refined wheat flour
  4. Make ready 1 tbsp Cumin seeds
  5. Get 1 tbsp pepper powder
  6. Get As required Salt
  7. Get 1 finely chopped- onion(optional)
  8. Make ready 5 glasses Water
  9. Prepare As required Oil for roasting
Instructions to make Rava Dosa in Resturant style!!!!:
  1. Take a bowl,add semolina,rice flour,wheat flour,cumin seeds and pepper powder and salt.Then add water and mix it with the help of your fingers and the consistency should be watery.
  2. Now on tawa,sprinkle this batter in circular shape without using a ladle,and add oil to roast the dosa.If you wish to use onions,you have to add it during this step and do not flip it over other side,it may spill the onions that are shredded.
  3. So Crispy rava dosa's are ready to serve,serve it with chutney and sambaar.

So that’s going to wrap this up for this exceptional food rava dosa in resturant style!!!! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!