Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sooji and chickpea batter dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji and chickpea batter dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sooji and chickpea batter dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa. Instant Rawa Dosa Crispy Sooji Dosa Semolina रवा दोसा सूजी का
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sooji and chickpea batter dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji and chickpea batter dosa:
- Make ready 1 cup Chickpea flour
- Take 3/4 cup Sooji
- Prepare 1 cup Curd
- Get 1 tsp Black salt
- Prepare 1/2 tablespoon Eno
- Make ready to taste Salt
- Get as needed Water
Knead the Sooji with water salt and the other ingredients required for the dough. Make the stuffing in the mean while. Now as the cool cut in half add the stuffing in the center and now cook on a grill pan to get nice grill marks. The second part of making instant rava dosa is heat a non-stick tava.
Instructions to make Sooji and chickpea batter dosa:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa
- Serve it with cocnut chutney potato sabzi or sambhar as you want…..
Pour ½ cup of the rava dosa batter and tilt the tava in all directions so that it forms a thin circle. Smear a little oil on the sides, cook till both sides are golden brown in colour. Hot chick pea fritters and tea especially during rains is just awesome , as per my hubby. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji.
So that is going to wrap this up for this exceptional food sooji and chickpea batter dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
