Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low calorie meringue cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Calorie Meringue Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low Calorie Meringue Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have low calorie meringue cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Meringue Cake:
- Get Egg white
- Take Sugar (caster sugar)
- Get Cake flour (sifted)
- Get Vegetable oil
Instructions to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
So that’s going to wrap it up for this special food low calorie meringue cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
