Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong spinach dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Spinach Dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moong Spinach Dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moong spinach dosa using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong Spinach Dosa:
- Prepare 1/2 cup split moong dal (skinless green gram)
- Prepare 1/2 cup whole moong
- Prepare 1/2 cup rice
- Make ready 2 cups spinach
- Get 1 inch ginger
- Get 3-4 green chillies
- Prepare 1 tsp Cumin seeds
- Get To taste salt
- Take As needed oil
- Prepare as needed water
Instructions to make Moong Spinach Dosa:
- Wash and soak the rice,dals together overnight.
- In a big mixie jar,take the soaked dal & rice mixture,ginger,green chillies,jeera,salt and palak.
- Grind it a smooth batter by adding little water to get Dosa batter consistency.
- Mix well.Adjust the consistency of batter adding water if it is very thick.
- Heat dosa pan and pour a ladle ful of batter.Spread it
- After making dosa,keep the flame medium drizzle a teaspoon of oil over the dosa.
- Cook for 1-2 minutes till dosas turn golden brown and crispy.
- Remove the dosa and Enjoy with coconut chutney !
So that is going to wrap this up for this special food moong spinach dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
