Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, colorful meringue cake flosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Colorful Meringue Cake Flosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Colorful Meringue Cake Flosting is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Get Egg whites
- Get Confectioner sugar
- Make ready Food coloring
- Make ready Salt
- Prepare Baked Cake
Steps to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
So that’s going to wrap it up for this special food colorful meringue cake flosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
