Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dosa with coconut chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A dosa is a cooked flat thin layered rice batter, originating from the South India. Made from a fermented batter, It is somewhat similar to a crepe in. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.
Dosa with Coconut chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dosa with Coconut chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dosa with coconut chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dosa with Coconut chutney:
- Get 2 cup soaked rice
- Take 2 cup soaked urad daal
- Prepare 1 cup fresh coconut chopped
- Take 1/2 slice beetroot
- Get Bunch coriander leaves
- Prepare 4 green chilles
- Get 2 tsp Curry leaves
- Get 1 dry red chilli
- Take 1 tsp Mustard seed
- Take to taste Salt
- Get 1 tsp Cumin seeds
- Prepare 1-2 onion small
Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency.
Instructions to make Dosa with Coconut chutney:
- In mixer grinder add soaked rice and urad daal little bit of cumin seed, salt, green chili and 1sliced onion make a smooth paste out of it
- Divide the paste into separate half and grind again with half beetroot and other half with bunch of coriander leaves
- On a hot tawa make dosa.
- For chutney grind coconut add 3green chillies, 5-6cloves of garlic, little bit coriander leaves cumin seed,water and salt
- For tempering in small pan heat 1tsp oil add mustard seed,1red chilli and curry leaves And raw urad daal
Sprinkle a little ghee or butter. Roast for a minute or two. Remove from flame and serve immediately. Alternatively, stuff the dosa with the potato curry. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.
So that is going to wrap it up with this special food dosa with coconut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
