Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake with meringue. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate cake with meringue is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate cake with meringue is something which I have loved my entire life.
This chocolate cake recipe is soft, moist, fluffy and richly chocolatey. This has become our go-to chocolate cake. The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with meringue:
- Get dough :
- Prepare softened slmasla
- Make ready caster sugar
- Take eggs (Stir with a fork)
- Get vanilla extract
- Take flour
- Make ready cocoa unsweetened powder
- Get meringue :
- Make ready caster sugar
- Make ready egg whites
- Get lemon juice
- Make ready Chocolate glaze :
- Prepare dark chocolate
- Make ready extensible . oils
To make neat slices through the meringue, use a clean, buttered knife. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake. Assembly: cover a dough with twothirds of the filling, put the other dough and spread the remaining filling over the cake.
Instructions to make Chocolate cake with meringue:
- Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended.
- Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser.
- Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes.
- For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool.
- The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head.
- Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour.
- Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake.
Learn how to make this moist chocolate cake with swiss meringue buttercream! This cake tastes like it came from a bakery yet it is so easy to achieve at home. I walk you through each step and even break down the baking science a bit to understand what makes this cake so moist! You need a sweet tooth for this one. layers of rich chocolate cake, chewy meringue and cream all stacked up and served to impress. But what's especially brilliant here is the method. we're cutting corners (again) by baking the cake and meringue together as one!
So that’s going to wrap this up with this special food chocolate cake with meringue recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
